In the Food under Construction project, 2nd-year students worked towards new scenarios and products concerning the future of food. Their work was developed through searching for new opportunities, questioning the food industry and experimenting with sustainable alternatives that may help us treat our planet and each other in a responsible way. Students presented the results of the Food Under Construction project during the 2016 Finals. The students hosted an event during which the audience could taste and experience their projects.
The project tutors were Katja Gruijters and Sander Luske.